Venetian-style pasta
/ S" s( e5 J' R KPrep 5 mins
4 W9 x8 Q, x' _( o+ x公仔箱論壇Cook 15 mins
4 G" d$ r) W NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! i, F: b4 ]3 Z9 l( U; ~1 tbsp olive oil公仔箱論壇% }* X% `" t6 b8 y
2 red onions, sliced公仔箱論壇4 i2 [( g7 L0 P! M2 @# F
200g pasta shapes
E4 Y/ ^9 Q7 z) V4 tsp balsamic vinegar
4 a* U7 S, M3 h4 w2 tbsp sultanaswww3.tvboxnow.com* D3 a6 r+ G6 b$ D5 ]' }
4 tsp capers, drained and rinsed. A7 E% Y) G- c
2 tbsp toasted pine nutswww3.tvboxnow.com8 ^, ~5 Y# D1 ^0 E+ Y' G. e
140g spinach leaveswww3.tvboxnow.com/ v; O: u( d2 o o
! I% J, W+ j/ A) `/ B" w" X- Y1 Heat the oil in a non-stick frying pan over公仔箱論壇 ]4 l9 t8 d: N
a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s4 Q2 Z. F& c6 R
10 mins, or until very soft. Meanwhile, cook
, M! V& h) a: X公仔箱論壇the pasta following pack instructions. Drain,www3.tvboxnow.com m* {! G) q4 z: c# h
reserving a little of the pasta cooking water.
# R% g1 V4 d$ j8 P7 p. ^# u$ O; nwww3.tvboxnow.com2 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# v) }% j$ q2 J
of the pine nuts into the onions. Season, then
! }, B0 ?: _) }' J8 |) icook for 1 min more to soften the sultanas.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t. J& c! u& ~% U( U- L& y
Stir in the spinach and a splash of the
% ?0 l, t* |# \3 x3 x- wreserved pasta water. Add the pasta to the
1 \4 D7 \9 e# r. ^* P' Qtvb now,tvbnow,bttvbonion mix and toss together – the spinach
9 \$ g1 }+ B; Y% U Ntvb now,tvbnow,bttvbshould wilt as you do. Divide between two
' v0 O3 X3 f& H! Nwww3.tvboxnow.combowls, scatter with the remaining pine nuts
8 ?; i1 B# D' K' V* m( Itvb now,tvbnow,bttvband serve.
, b w) @' i6 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
4 e6 m2 k m# h' O9 L, {# Ntvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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