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Mayonnaise( C8 ^+ ]& [# A( [8 J8 O

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8 Egg yolkswww3.tvboxnow.com4 P5 D& k9 t5 q7 ~$ h1 X; w' ?
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 a) A+ K: L" q) U
30ml White vinegar
/ C# a$ p/ _8 n0 J% G, x4 {' ]公仔箱論壇1 litre Oil* I. b+ e" _, {% B% e/ Q4 R0 m
Salt,pepper公仔箱論壇- B" B7 B  F, C% }2 J/ I

( i' D) \% _* l+ D, ]3 v$ F, gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb% a  s  Q- Q$ h
Season to taste.
% i) S$ t3 H' utvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.$ d8 @! X0 e9 N5 ]' p
The oil used will provide the underlying flavour - traditionally olive oil is used.